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Delicious Papaya Halwa Recipe with Jaggery

If you’re looking to tantalize your taste buds with something unique, nutritious, and utterly delicious, then Papaya Halwa made with jaggery is the perfect dessert for you. This recipe not only brings out the rich flavors of ripe papaya but also adds a touch of healthiness with jaggery, a natural sweetener. Follow this easy recipe to create a delightful treat that’s sure to impress your family and friends.


  • 2 cups ripe papaya, peeled and mashed
  • 1 cup jaggery, grated or powdered
  • 2 tablespoons ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, cashews, or pistachios)
  • 2 tablespoons raisins
  • A pinch of saffron strands (optional)


  1. Prepare the Papaya:

    • Start by peeling the ripe papaya and removing the seeds. Mash the papaya thoroughly until you get a smooth pulp. You can use a blender for a finer consistency.
  2. Melt the Jaggery:

    • In a small pan, add the grated or powdered jaggery with a tablespoon of water. Heat on a low flame until the jaggery melts completely. Strain the melted jaggery to remove any impurities. Set aside.
  3. Cook the Papaya:

    • In a heavy-bottomed pan, heat 1 tablespoon of ghee. Add the mashed papaya and cook on medium heat. Stir continuously to prevent sticking. Cook for about 10-12 minutes until the raw smell of the papaya disappears and the mixture thickens.
  4. Add the Jaggery:

    • Pour the melted jaggery into the cooked papaya mixture. Stir well to combine. Continue cooking on a low flame, stirring frequently, until the mixture thickens again and starts to leave the sides of the pan.
  5. Incorporate the Flavors:

    • Add the remaining tablespoon of ghee, cardamom powder, and saffron strands (if using). Mix well. Cook for another 2-3 minutes until the halwa reaches a desired consistency and starts to shine.
  6. Garnish:

    • In a small pan, heat a teaspoon of ghee and fry the chopped nuts and raisins until they turn golden brown. Add these to the halwa and mix well.
  7. Serve:

    • Your Papaya Halwa with jaggery is now ready to serve. You can enjoy it warm or at room temperature. The halwa can be stored in an airtight container in the refrigerator for up to a week.

Tips for Perfect Halwa:

  • Choosing Papaya: Ensure you use ripe papaya for a naturally sweet flavor and smooth texture.
  • Consistency: Cook the halwa until it reaches a thick consistency that holds its shape. This ensures the best texture and taste.
  • Ghee: Don't skimp on ghee, as it adds richness and enhances the flavor of the halwa.

Health Benefits:

Papaya: Rich in vitamins A, C, and E, papaya is great for boosting immunity, improving digestion, and promoting healthy skin.

Jaggery: A healthier alternative to refined sugar, jaggery is packed with iron, magnesium, and potassium. It aids in digestion, detoxifies the liver, and boosts energy levels.


Papaya Halwa with jaggery is a delicious and healthy dessert that combines the tropical sweetness of papaya with the rich, earthy flavor of jaggery. It’s perfect for festive occasions, family gatherings, or just to satisfy your sweet tooth in a wholesome way. Give this recipe a try, and you’ll have a new favorite dessert to enjoy and share!

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