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22 Sep

Blog

Carrot Halwa with Jaggery: A Healthy Twist on a Classic Indian Dessert

Carrot Halwa (also known as Gajar Ka Halwa) is a beloved Indian dessert, traditionally made with grated carrots, sugar, and milk. It's rich...

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22 Sep

Blog

Names of Jaggery in Different Languages

Jaggery, the traditional unrefined sweetener made from sugarcane or palm sap, is an integral part of culinary traditions across many region...

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22 Sep

Blog

Exploring Gur Mandi, Delhi: A Sweet Journey Through History and Culture

Tucked away in the bustling city of Delhi is Gur Mandi, a traditional market that has been at the heart of the city's rich trading history ...

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19 Sep

Blog

What happens if we (women) eat jaggery during periods

Periods can be a challenging time for many women, both physically and emotionally. The cramps, mood swings, bloating, and fatigue can make ...

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18 Sep

Blog

Uttar Pradesh: Largest Sugarcane Producing State in India

In the vibrant fields of India, there is one crop that stands tall, both in stature and in significance—sugarcane. As the backbone of I...

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18 Sep

Blog

Muzaffarnagar - Largest Jaggery Market in India

There’s a place in India where sweetness fills the air, and the aroma of freshly made jaggery (gur) pulls you in like a warm embrace. This ...

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